buying wholesale jewelry from india The answer on the first floor of the "Sugar Winter Gourd" is very good, but the answer to "Sugar Carrot" seems to be making "sweet and sour carrots" ?? I want the annual cargo "Sugar carrot" Well, a layer of white sugar on the surface, similar to "sugar winter melon" ...
2 thoughts on “buying wholesale jewelry from india The production method of the annual cargo "sugar carrot" and "sugar winter melon"? Please explain it separately!”
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da vinci fashion jewelry wholesale First, the method of sugar carrot:
The carrot cut coin thickness tablets and rock sugar are put into a pot, stir -fry on high heat. Method of carrot sugar Step 0
The carrot water and rock sugar continues to stir fry.
Chip over low heat and stir fry. Method of carrot sugar Step 0 4. Fry the fried frost and cool it. If you want to eat it.
. The method of sugar winter melon:
1, preparation: cut the winter melon into strip -like pieces.
2, soak the lime water for one night: The lime is incorporated into the water, and the ratio of lime and water is 20: 1000. Place it for a few minutes. Take the upper layer of clearing the winter melon and refrigerate for 6-8 hours.
3, washed boiling water: Wash the melon pieces, pour the water for half a day to a day (refrigerated for a long time), change the water twice during the period, 4. Make sure that there is no lime flavor residue. After washing the melon, boil in boiling water for 5 minutes.
5, the melon weighing, the weight of the white sugar is half the melon meat. Take 300 grams of sugar here, and the sweetness is almost the same as that of dried honey jelly.
6, sugar stains: a layer of winter melon pieces and a layer of white sugar. Refrigerate for 2 to 3 days.
7. Cooking melon sugar water: The melon after sugar stains is hard and transparent, and the melon pieces of sugar water are boiled in the pot (without additional water and sugar, at this time, the water of the melon pieces has been mixed with sugar with sugar).
8, turn to medium heat after boiling, and keep stirring during the period. Winter melon is milky white.
9. The sugar water becomes a thick syrup wrap the melon meat, which produces sugar foam. Pay attention to the basics of basically no sugar water, and immediately turn off the heat.
10, pour into the plate stall for a few minutes, and pour the syrup together.
11, stirring sugar: The temperature of the melon meat decreases and starts to make the sugar powder by itself, the touch surface has sand grains, and then start stirring with a large spoon. Hard, winter melon sugar can be eaten beautiful.
wholesale jewelry supplies canada · Ingredients: carrot (small) 2
(1) 1 tablespoon of salt
(2) 1/2 cup of white vinegar
sugar 1/4 cup
· Operation: (1) Wash the carrots and peel and cut it into about 0.5 cm width to set aside.
(2) Sprinkle the seasoning (1) evenly on the carrot piece and mix well, pickle for about half a day to soften the carrots.
(3) Filter the salt water leaked from the carrot and add the seasoning (2) until the sugar is completely dissolved, and it can be placed in the container to cover it. Refrigeration can be saved for 10 days.
· Nutritional value: radish -radish, also known as Laizheng, Luo suit, soil crispy, Wen Yan, Qin Yan, my country is the hometown of radish. As early as the Book of Songs, it was related to radish. Xu Youxiang of the Yuan Dynasty praised the radish: "Cooked ...
This of the production of sugar winter melons:
sugar winter melon
Soake the sugar boiled white sand sugar
This finished Chinese melon -dried sugar water
production method 1. Slice: 3.3 cm long, 7 mm thick.
2 . Pickled: Put the melon slices in the lime slurry (5 cents, 1 point lime) and soak for 20 minutes. The main role is: (1) Keep the original state so that the meat is not soft and rotten; Gourd meat is crispy; (3) anticorrosive. But lime water should not be too thick. If the gray quality exceeds 35%, it will make the winter melon fleshy yellow and affect the taste, but the concentration is not enough. It is advisable to cream.
3. Flush: After the melon slices are picked up in lime water, put it in a container that can be flowing in water for a day and night, so that the lime is completely drifted. Rinse in the rush river.
4. Pre -cooking: The melon slices can be boiled in a water -research cooker to drive off the lime smell and sugar when cooking.
5. Soake Washing: Put it in the water tank and soak it.
6. Sugar cooking: The melon slices are put into the water cooker (the water volume is close to drown), add white sugar (white sugar and winter melon meat ratio 1: 1 is 1: 1 ) Boil until 150-180 minutes. Under the action of the high osmosis pressure of sugar, the water in the meat is eliminated, and a large amount of sugar is infiltrated, and the melon slices are translucent.
7. Later, remove the drained sugar juice and use it without drying. If you need to keep it, you should dry it in the sun and store it for 2 months. Use.